You might have noticed a little change in our menu recently...

– and it's making waves for all the right reasons.

We've switched to wild-caught fish, and we're here to spill the beans as to why we made the switch.

Healthier Fare: First things first, let's talk about health. We're all about crafting dishes that pay homage to the food we grew up eating, healthy and comforting, but also keep you feeling your best. Wild-caught fish is packed with essential nutrients like omega-3 fatty acids, which are great for your heart and overall well-being. So, when you're digging into our Moroccan Israeli cuisine, you're not just indulging – you're nourishing your body too.

Flavorful Delights: Now, onto the good stuff – flavor! Wild-caught fish brings a whole new level of taste to the table. It's got a fresher, more vibrant flavor compared to its farm-raised counterparts. Our dijon salmon just got every bit better with the tastes as authentic as the taste of the sea.

Sustainability Matters: We're all about being good stewards of the environment, and that includes what lands on your plate. By opting for wild-caught fish, we're supporting sustainable fishing practices that help preserve marine ecosystems for generations to come. With all of our roots by the water, from Morocco to Israel to Rockaway Beach, it's our way of ensuring that you can enjoy delicious seafood today without compromising the health of our oceans tomorrow.

Staying True to Tradition: Our culinary roots run deep, drawing inspiration from both Moroccan and Israeli flavors. And let's be real – nothing beats the taste of fresh, wild-caught fish prepared with time-honored techniques.

Swing by Rockaway Beach or Howard Beach to taste the difference for yourself. Whether you're craving a healthy pita sandwich or a flavorful fish dish, we've got you covered with the freshest catch in town. See you at the table!